Yummy
Doggie Treat Recipes!
For
your BEST friends...
DAILY DROOL PEANUT BUTTER BASSET BISCUITS
4
cups whole wheat flour
2 cups oatmeal
1/2 to 3/4 cup chunky peanut butter (Our guys like EXTRA chunky)
2 1/2 cups hot water
Mix
all ingredients, adding more hot water if dough is too sticky. Knead well. Roll
out to 1/4" and cut into shapes with cookie cutter. Bake on greased cookie
sheet at 350 degrees for 40 minutes. Turn off heat and let cool in oven
overnight.
DAISY'S PEANUT BUTTER BISCUITS
3
cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1/4 cup olive or vegetable oil
2 eggs- lightly beaten
3 to 4 tablespoons peanut butter- smooth
2 to 3 tablespoons of your favorite nutritional supplement
Combine
peanut butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a separate
bowl. Mix well. Pour the bowl of the wet ingredients into the bowl of
dry ingredients. Mix well with hand mixer until dough forms.
Knead
dough on a floured board until no longer sticky. Add flour as
needed. Roll out dough to inch thickness. Cut into shape with a
floured bone shape cookie cutter. Place on a lightly greased or
non-stick cookie sheet. Bake at 400 degrees for 20 to 30 minutes, or
until firm to the touch. Remove from oven and let cool until hard. Store
in an airtight container in the refrigerator. (dough can be frozen for
later use)
SNICKERPOODLES
* 1/2 CUP VEGETABLE OIL
*1/2 CUP SHORTENING
*1 CUP HONEY
*2 EGGS
*3 3/4 CUP WHITE FLOUR
*2 teaspoons cream of tartar
*1 teaspoon baking soda
*1/2 cup cornmeal
*2 teaspoons cinnamon
Mix vegetable oil, shortening, honey with eggs. Beat well. Add flour, soda, and
cream of tarter. Knead dough until mixed well. Shape dough into balls. Mix the
cornmeal and cinnamon together in a bowl and roll balls into mixture. Place
2 inches apart on a greased cookie sheet. Press balls down with fork. Bake for
8-10 minutes at 400 degrees. COOL ON A RACK. Store IN AN AIRTIGHT CONTAINER.
BEEFY BACON BISCUITS
1
10oz. can beef consumme
3 tbsp. bacon fat
4 cups whole wheat flour
1/3 cup powdered milk
3/4 tsp baking powder
1 egg beaten
Combine
dry ingredients. Add remaining ingredients. Mix well and knead.
Roll out 1/4 inch thick and cut with cookie cutter. Place on greased cookie
sheet. Prick with fork. Bake for 40 minutes and 375 degrees F. Leave in oven at
lowest temperature to harden (at least 2 hours).
PACER'S BROWNIES
1
pound liver, pureed
1 cup flour
1 cup corn meal
cheese, or garlic
Mix
all ingredients together
Bake at 250 - 300 degrees F for 20 to 30 minutes.
PET PARTY MIX
2
cups Cheerios
2 cups Chex or Crispix
2 cups spoon-size Shredded Wheat
2 tsps dry gravy mix (no onion)
1/2 cup melted butter or margerine
1/2 cup imitation bacon bits
1/2 cup grated American Cheese Powder
1 cup dog treats (Pupperoni, Jerky Treats, etc.)
Preheat
oven to 250 degrees. Pour melted butter/margarine into a 13x9
baking pan.
Stir in cheese, bacon bits, and gravy mix. Add cereal and stir until all pieces
are coated. Heat until crisp, approximately 45 minutes. Let cool and store in
tightly sealed container.
HORS D'OGS
1/4
cup cheddar cheese, grated
1/4 cup Swiss cheese, grated
2 Tbsps vegetable shortening
1/2 tsp brewer's yeast
1/2 cup oatmeal, toasted
Combine
cheeses, brewer's yeast and shortening. Using plastic wrap,
shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in
toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve.
CHEEZY BITES
1
cup uncooked oatmeal
1/4 cup margarine
1 1/2 cups hot water or meat juices
1/2 cup powdered milk
1 cup grated cheddar or other hard cheese
1/4 tsp grated parmesan
1 egg beaten
1 cup cornmeal
1 cup wheat germ
3 cups whole wheat flour
Mix
hot water, oatmeal, margarine. Let stand 5 minutes. Add milk, cheeses,
egg, salt. Add cornmeal and wheatgerm. Add flour 1/2 cup at a time, mixing and
kneading between additions. Bake at 300 for an hour; turn off oven and leave in
oven overnight.
CRUNCHY SUNFLOWER BISCUITS
2
cups whole wheat flour
1/2 cup soy flour
1 tsp salt
1/4 cup corn meal
2 eggs mixed with 1/4 cup milk
2 Tbsps butter or vegetable oil
1/4 cup unsulphered molasses
1/2 cup sunflower seeds
Preheat
oven to 350 degrees. Mix dry ingredients. Add melted butter (or oil),
molasses and egg mixture (save 1 Tbsp egg mixture). Knead together (add milk
if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into desired shapes
with
cookie cutter. Put on cookie sheet, "paint" on remaining egg mixture,
and bake
30 minutes. Let cool and store in tightly sealed container.
DOG TREATS
1
cup whole wheat flour
1/2 cup wheat germ
1/2 tsp salt
1 tsp brown sugar
1 cup all-purpose flour
1/2 cup water
1/2 cup dry milk powder
6 Tbsps margarine or shortening
1 egg
1 tsp garlic powder (optional)
1 tsp grated carrot (optional)
1 tsp grated cheese (optional)
Preheat
oven to 325 degrees. Combine flours, milk, margarine/shortening,
wheat germ - mix until it resembles corn meal. Beat brown sugar into egg. Stir
egg mixture into flour mix. Add water gradually to make a stiff dough. Knead and
roll out 1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30
minutes. Let cool and store in tightly sealed container.
DOG BISCUITS
1/2
cup cornmeal
2 cups whole wheat flour
6 Tbsps oil
2/3 cup water or broth
Preheat
oven to 350 degrees. Mix all ingredients together well. Roll out to
1/4 inch thick. Cut into desired shapes with cookie cutter. Bake 35 to 40
minutes. Let cool and store in tightly sealed container.
CAROB TREATS
(Dog Cookies)
3
cups whole wheat flour
1/2 cup wheat germ
2 1/2 cups oatmeal
1/8 cup peanut oil
1/8 cup corn oil margarine
1 Tbsp brown sugar
2 oz carob chips (available in health food stores), melted
1 cup water
1/4 cup molasses
1/2 cup powdered milk
Mix
dry ingredients in a large bowl. Add remaining ingredients and mix until
blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and
cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to 3 dozen.
CHEESE AND GARLIC DOG COOKIES
1
1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound corn oil margarine
1 clove garlic, crushed
pinch of salt
Grate
the cheese and let stand until it reaches room temperature. Cream
the cheese with the softened margarine, garlic, salt, and flour. Add enough milk
to form inta a ball. Chill for 1/2 hour. Roll onto floured board. Cut into
shapes
and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3
dozen, depending on size.
WHOLE WHEAT DOG COOKIES
2
1/2 cups whole wheat flour
1/4 cup wheat germ
1/4 cup milk
1 clove garlic, crushed
4 Tbsps margarine, softened
1 egg, beaten
1 Tbsp molasses
Combine
flour, wheat germ, garlic, and salt in a large bowl. Cut in
margarine. Stir in beaten egg, molasses, and milk. Add enough water so mixture
can be
shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch.
Cut into
shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove
from
oven, and let cool. Makes about 30 biscuits.
Do you
have a YUMMY, HEALTHY
doggie treat recipe you'd like to share? We would love to add it to our
list!
Just
send your recipe in an e-mail to us at:
lisa@getapup.com
